Ghar Ka Khana

This class is ideal for beginners with zero to very little experience with cooking.

I have been cooking for my family for the past 30+ years and now want to help you learn the recipes that make my family so happy – each and every day. These are dishes which are suited for daily cooking – easy to prepare, healthy and light on the stomach.

This can serve as a pre-bridal cooking class too.

In this class, you will get:

  1. A 1-day class where I will teach you how to make:
    1. Rajma Masala
    2. Aloo Tamatar (Potatoes in Tomato Gravy)
    3. Palak Paneer (Cottage cheese cooked in spinach)
    4. Dal Tadka (Lentils cooked with Spices)
    5. French Beans
    6. Bhendi Stir Fry (Stiry fry lady fingers)
    7. Tindli Stir Fry (Stir fry ivy gourd)
    8. Vegetable Pulao with Mix Vegetable Raita
  2. High Quality Recipe Notes which you can refer to after the classes when you’re cooking by yourself
  3. Anytime Chat/Call Assistance: If you need help after you have attended the class with any of the recipes, call/message me anytime and I’ll be glad to help

To know more about the classes:

Recipes you will learn in the class

Rajma Masala (Kidney Beans cooked in Spices)

Aloo Tamatar (aloo = potatoes, tamatar = tomatoes):

Palak Paneer (palak = Spinach, paneer = cottage cheese)

Dal Tadka (dal = lentils)

French Beans

Bhendi Stir Fry

Tindli Stir Fry

Vegetable Pulao with Mix Vegetable Raita

To know more about the classes:

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