I have been cooking for my family for the past 30+ years and now want to help you learn the recipes that make my family so happy – each and every day. These are dishes which are suited for daily cooking – easy to prepare, healthy and light on the stomach.
This can serve as a pre-bridal cooking class too.
In this class, you will get:
- A 1-day class where I will teach you how to make:
- Rajma Masala
- Aloo Tamatar (Potatoes in Tomato Gravy)
- Palak Paneer (Cottage cheese cooked in spinach)
- Dal Tadka (Lentils cooked with Spices)
- French Beans
- Bhendi Stir Fry (Stiry fry lady fingers)
- Tindli Stir Fry (Stir fry ivy gourd)
- Vegetable Pulao with Mix Vegetable Raita
- High Quality Recipe Notes which you can refer to after the classes when you’re cooking by yourself
- Anytime Chat/Call Assistance: If you need help after you have attended the class with any of the recipes, call/message me anytime and I’ll be glad to help
To know more about the classes:
Recipes you will learn in the class
Rajma Masala (Kidney Beans cooked in Spices)
Aloo Tamatar (aloo = potatoes, tamatar = tomatoes):
Palak Paneer (palak = Spinach, paneer = cottage cheese)
Dal Tadka (dal = lentils)
French Beans
Bhendi Stir Fry
Tindli Stir Fry
Vegetable Pulao with Mix Vegetable Raita
To know more about the classes: