Evening Snacks

Learn to make snacks which are quick and easy to prepare and go perfectly with your evening cup of tea

What you will get in these classes?

A one day class where I will teach you how to make:
1. Special Pakoda (Special Onion & Coriander Fritters)
2. Aloo & Baingan Pakoda (Potato & Brinjal Fritters)
3. Dal Pakoda (Dal Fritters)
4. Mutter Pattice (Peas & Potato Cutlets)
5. Chana Dal Pattice (Cultlets made from Pulses)
6. Bread and Aloo Pakoda (Bread Fritters with Mashed Potatoes)
7. Bread Pakoda (Bread Fritters)
8. Lotus Stem Pakoda (Lotus Stem Fritters)
9. Bread Roll
High Quality Recipe Notes which you can refer to after the classes when you’re cooking by yourself
Anytime Chat/Call Assistance: If you need help after you have attended the class with any of the recipes, call/message me anytime and I’ll be glad to help

To know more about the classes:

Recipes you will learn in the class

Special Pakoda (Special Onion & Coriander Fritters)
This Sindhi preparation, made with besan (gram flour) is most suited for cloudy rainy days to be served with a hot cup of tea.

Aloo & Baingan Pakoda (Potato & Brinjal Fritters)
This is a simple to make dish which consists of sliced aloo and baingan deep fried in a spiced gram flour batter.

Dal Pakoda (Dal Fritters)
This is another easy to make recipe with moong dal

Mutter Pattice (Peas & Potato Cutlets)
An evening snack usually served with a coriander and mint leaves chutney.

Chana Dal Pattice (Gram Dal & Potato Cutlets)
This is a popular Sindhi street food which is most often enjoyed in the evenings with a tangy coriander & imli chutney and chole.